Looking for some easy recipes that you can make at home without too much fuss? Look no further! We’ve compiled a list of 10 delicious dishes that are sure to satisfy your taste buds, all while being easy to prepare. From classic Indonesian dishes to international favorites, these recipes are perfect for busy weekdays or lazy weekends.
1. Nasi Goreng – Fried Rice
Nasi goreng is one of the most popular dishes in Indonesia, and for good reason – it’s delicious! To make nasi goreng, you’ll need some leftover rice, which you’ll fry up with some onion, garlic, and spices. You can add in any vegetables or protein you like, such as carrots, peas, chicken, or shrimp. Don’t forget to top it off with a fried egg!
Pro tip: Use cold leftover rice, as it will be less sticky than freshly cooked rice. You can also add some kecap manis (sweet soy sauce) for a traditional Indonesian flavor.
2. Mie Goreng – Fried Noodles
Similar to nasi goreng, mie goreng is a dish that features fried noodles instead of rice. You can use any type of noodles you like, such as ramen, egg noodles, or even spaghetti. Fry them up with the same vegetables and protein as nasi goreng, and top it off with a fried egg or some crispy shallots.
Pro tip: Cook the noodles until they’re slightly underdone, as they will continue cooking when you fry them. You can also use pre-cooked, frozen stir-fry vegetables to save time.
3. Soto Ayam – Indonesian Chicken Soup
Soto ayam is a comforting chicken soup that’s perfect for cool weather or when you’re feeling under the weather. To make it, you’ll need some chicken broth, which you’ll simmer with ginger, lemongrass, and turmeric. Add in shredded chicken and some vegetables, such as potatoes and carrots. Top it off with some crispy fried onions, and serve with rice or noodles.
Pro tip: Use chicken thighs instead of breasts, as they’re more flavorful and tender. You can also add some lontong (rice cakes) for a traditional touch.
4. Babi Kecap – Sweet Soy Pork
Babi kecap is a classic Indonesian dish that features succulent pork in a sweet soy sauce. To make it, you’ll need some pork belly, which you’ll fry up with garlic and shallots. Then, you’ll add in some kecap manis, along with some water, and let it simmer until the sauce is thick and glossy.
Pro tip: Make sure to brown the pork belly well before adding in the sauce, as this will give it a nice caramelized flavor. You can also add some chili flakes for a bit of heat.
5. Opor Ayam – Coconut Chicken Curry
Opor ayam is a mild, creamy chicken curry that’s easy to make and perfect for those who don’t like spicy food. To make it, you’ll need some chicken thighs, which you’ll simmer in a coconut milk and spice mixture. Add in some potatoes, carrots, and green beans, and let it cook until everything is tender. Serve it with rice or noodles.
Pro tip: Use full-fat coconut milk for a creamier texture. You can also add some ketupat (rice cakes) for a traditional presentation.
6. Ayam Goreng – Fried Chicken
Who doesn’t love fried chicken? Ayam goreng is a simple yet tasty dish that’s perfect for a weekend meal. You’ll need some chicken pieces, which you’ll marinate in spices and buttermilk. Then, you’ll coat them in flour and fry them until golden and crispy.
Pro tip: Use a mix of all-purpose flour and cornstarch for a crispy coating. You can also add some paprika or cayenne pepper for extra flavor.
7. Sate Ayam – Chicken Satay
Sate ayam is a popular Indonesian street food that’s made with skewered chicken pieces. To make it, you’ll need some chicken breast, which you’ll marinate in a mixture of soy sauce, lemongrass, and garlic. Then, you’ll grill or broil the chicken until it’s cooked through. Serve it with some peanut sauce and some cucumber and onion slices.
Pro tip: Use wooden skewers that have been soaked in water for at least 30 minutes to prevent them from burning. You can also add some kecap manis to the marinade for extra sweetness.
8. Sambal Goreng Kentang – Spicy Potatoes
Sambal goreng kentang is a spicy potato dish that’s perfect as a side dish or a snack. To make it, you’ll need some potatoes, which you’ll boil until tender. Then, you’ll fry them up with a spice mixture that includes chili, shallots, and garlic.
Pro tip: Use firm potatoes, such as russets or Yukon Golds, for the best texture. You can also add some tahu (tofu) or tempeh for extra protein.
9. Gado-Gado – Indonesian Salad
Gado-gado is a healthy Indonesian salad that’s packed with vegetables and protein. To make it, you’ll need some blanched vegetables, such as green beans, cabbage, and bean sprouts. Mix them with some tofu, boiled eggs, and a peanut sauce dressing.
Pro tip: Use fresh, crisp vegetables, and blanch them for a few minutes in boiling water to keep them crunchy. You can also add some krupuk (shrimp crackers) for a fun crunch.
10. Pecel – Peanut Sauce Vegetables
Pecel is a Javanese dish that’s similar to gado-gado, but features different vegetables and a spicier peanut sauce. To make it, you’ll need some blanched vegetables, such as spinach, water spinach, and kale. Mix them with a peanut sauce that’s been blended with chili, garlic, and lime juice.
Pro tip: Use a blender or food processor to blend the peanut sauce until it’s smooth and creamy. You can also add some shredded chicken or tempeh for extra protein.
In conclusion, these 10 easy Indonesian recipes are perfect for anyone who wants to try making delicious dishes at home without much hassle. From classics such as nasi goreng and mie goreng to more complex curries and salads, there’s something for everyone. So put on your apron, fire up the stove, and let’s get cooking!
Pro tips
– Use fresh ingredients whenever possible for the best flavor and texture.
– Adjust the spice level to your liking by adding more or less chili.
– Make sure to season each layer of the dish as you go for maximum flavor.
– Use a non-stick pan or a well-seasoned wok to prevent sticking.
– Invest in a good quality blender or food processor for making smooth sauces and pastes.