Resep Kue Lebaran Modal Dikit yang Gampang dan Enak

Lebaran is an important religious holiday celebrated by Indonesian Muslims. The celebration is not complete without traditional Lebaran food. Among the most popular Lebaran food is Kue Lebaran or Lebaran cookie. During Lebaran, people usually visit their family and friends, and they bring Kue Lebaran as a gift. If you plan to make Kue Lebaran this year but you’re on a tight budget, don’t worry! Here are some Resep Kue Lebaran Modal Dikit yang Gampang dan Enak that you can try at home.

1. Oatmeal Cookies

Oatmeal cookies are not only tasty but also healthy. They are perfect for those who are health-conscious. Here is the recipe:

Ingredients:
– 2 cups instant oatmeal
– 1/2 cup flour
– 1/2 cup sugar
– 1/2 cup salted butter
– 1 egg
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 tsp vanilla essence

Steps:
1. Preheat oven to 180°C.
2. In a bowl, mash the butter.
3. Add sugar and egg to the bowl, mix well.
4. Add oatmeal, flour, baking powder, salt, and vanilla essence to the bowl.
5. Stir the mixture until well combined.
6. Form the dough into balls.
7. Place the balls on a baking tray lined with parchment paper.
8. Bake the cookies for 15-20 minutes.

2. Sagu Keju

Sagu Keju is a popular Indonesian snack. It’s crunchy and cheesy, perfect for snacking during Lebaran. Here is the recipe:

Ingredients:
– 250 gr sagu flour
– 150 gr wheat flour
– 100 gr grated cheddar cheese
– 100 gr margarine
– 2 eggs
– Salt to taste

Steps:
1. Preheat oven to 160°C.
2. In a bowl, mix sagu flour, wheat flour, grated cheddar cheese, margarine, eggs, and salt.
3. Mix the ingredients until it forms a dough.
4. Form the dough into balls.
5. Place the balls on a baking tray lined with parchment paper.
6. Bake the cookies for 25 minutes.

3. Kastengel

Kastengel is a traditional Indonesian snack made from cheddar cheese. It’s crunchy and cheesy, perfect for snacking during Lebaran. Here is the recipe:

Ingredients:
– 250 gr wheat flour
– 200 gr grated cheddar cheese
– 150 gr margarine
– 2 egg yolks
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1/2 tsp sugar

Steps:
1. Preheat oven to 180°C.
2. In a bowl, mix wheat flour, grated cheddar cheese, margarine, egg yolks, baking powder, salt, and sugar.
3. Mix the ingredients until it forms a dough.
4. Form the dough into small sticks.
5. Place the sticks on a baking tray lined with parchment paper.
6. Bake the sticks for 25 minutes.

Pro Tips:

1. Use a food processor to make the dough for Sagu Keju and Kastengel. It will save you time and effort.

2. Use high-quality ingredients to make your cookies tastier. For example, use cheddar cheese that has a strong and rich flavor.

3. Make sure to chill the dough in the refrigerator before shaping it. It will make the dough easier to handle.

4. Experiment with different flavors and shapes. You can add chocolate chips or nuts to your oatmeal cookies. You can also shape your Kastengel into a ring or a diamond.

5. Store your cookies in an airtight container. It will keep the cookies fresh and crispy for a longer time.

Conclusion:

Making Kue Lebaran doesn’t have to be expensive. With these Resep Kue Lebaran Modal Dikit yang Gampang dan Enak, you can make delicious cookies without breaking the bank. Follow the recipes and pro tips, and enjoy your homemade Kue Lebaran with your family and friends. Happy baking and Happy Lebaran!