Resep Kue Lebaran Oven yang Praktis dan Enak: A Guide to Making Delicious Eid Treats in Your Oven
Lebaran, or Eid, is a time for Muslims around the world to celebrate the end of Ramadan. One of the most important traditions during this time is to gather with family and friends and share delicious food and sweets. Kue Lebaran, or Eid treats, are an essential part of this celebration.
While many people still make traditional kue Lebaran by hand, using an oven can make the process easier and faster. With an oven, you can make multiple batches of kue at once, without the need for constant monitoring or flipping. In this article, we’ll share some practical and delicious resep kue Lebaran oven that will make your holiday celebration even more special.
1. Nastar Oven
Nastar is a popular Indonesian cookie that is traditionally filled with pineapple jam. This recipe yields a flaky, buttery crust that complements the sweet jam filling perfectly.
Ingredients:
– 2 cups flour
– 1 cup unsalted butter, at room temperature
– 1 egg yolk
– 1/4 cup powdered sugar
– 1/4 tsp vanilla extract
– 1/2 cup pineapple jam
Instructions:
1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and powdered sugar until light and fluffy.
3. Add in the egg yolk and vanilla extract, and mix until well combined.
4. Gradually mix in the flour until the dough comes together and forms a ball.
5. Pinch off small pieces of dough and roll them into balls.
6. Flatten each ball and add a small amount of pineapple jam in the center.
7. Fold the edges of the dough over the jam and roll it back into a ball shape.
8. Place the balls on the prepared baking sheet, leaving at least 1 inch between them.
9. Bake for 25-30 minutes, or until the cookies are golden brown.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Pro tips:
– Make sure your butter is at room temperature before you start mixing it with the sugar. This will help it cream easier and result in a smoother dough.
– If you don’t have a pastry bag, you can use a small spoon to add the jam to the center of each cookie.
– To get a more uniform shape and size, use a small cookie cutter or a melon baller to form the dough.
2. Kastengel Oven
Kastengel is a savory Indonesian cookie that is perfect for snacking on during Eid. This recipe uses a blend of parmesan and cheddar cheeses to give it a rich, tangy flavor.
Ingredients:
– 2 cups flour
– 1 cup unsalted butter, at room temperature
– 1 egg yolk
– 2 cups grated parmesan cheese
– 1 cup grated cheddar cheese
– 1/4 tsp salt
– 1/4 tsp ground white pepper
– 1 egg, beaten
Instructions:
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter until light and fluffy.
3. Add in the egg yolk and mix until well combined.
4. Gradually mix in the flour, parmesan cheese, cheddar cheese, salt, and white pepper until the dough comes together and forms a ball.
5. Roll out the dough on a lightly floured surface to about 1/2 inch thickness.
6. Use a cookie cutter or knife to cut the dough into bite-sized squares or rectangles.
7. Place the pieces on the prepared baking sheet and brush them with the beaten egg.
8. Bake for 15-20 minutes, or until the cookies are golden brown.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Pro tips:
– If you want a stronger cheese flavor, you can use all parmesan cheese or a combination that you prefer.
– Don’t overwork the dough or it will become tough. Mix it just until it comes together and then stop.
– Kastengel is best enjoyed warm or at room temperature. You can reheat them in an oven for a few minutes if needed.
3. Putri Salju Oven
Putri Salju, also known as Snow White cookies, are a delicate, buttery cookie that is coated in powdered sugar. This recipe uses almond flour to give the cookies a nutty flavor and a crumbly texture.
Ingredients:
– 2 cups almond flour
– 1 cup unsalted butter, at room temperature
– 1/2 cup powdered sugar
– 1/4 tsp vanilla extract
– 1/4 cup cornstarch
– 1/2 cup powdered sugar, for coating
Instructions:
1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and powdered sugar until light and fluffy.
3. Add in the vanilla extract and mix until well combined.
4. Gradually mix in the almond flour and cornstarch until the dough comes together and forms a ball.
5. Pinch off small pieces of dough and roll them into balls.
6. Place the balls on the prepared baking sheet, leaving at least 1 inch between them.
7. Bake for 20-25 minutes, or until the cookies are lightly golden.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Once the cookies are cool, roll them in the powdered sugar until they are fully coated.
Pro tips:
– Almond flour can be quite expensive, but you can make your own at home by grinding blanched almonds in a food processor until they are very fine.
– These cookies are very delicate, so be gentle when rolling them into balls and when coating them in powdered sugar.
– Store the cookies in an airtight container at room temperature. They will stay fresh for several days.
Conclusion
There are many different types of kue Lebaran that you can make in your oven, and these three recipes are a great starting point. Whether you prefer sweet or savory, there’s a kue Lebaran that will satisfy your taste buds. When making these recipes, be sure to follow the instructions closely and use the pro tips to help you achieve the best results.
Remember, kue Lebaran is not just about the taste- it’s also about sharing these delicious treats with your loved ones during this important holiday. So, take some time to enjoy the process of making these kue together and savor the moments you spend in the kitchen. Eid Mubarak!
