Resep Kue Kering Nastar Keju Selai Nanas yang Sempurna untuk Lebaran

Lebaran is almost upon us, and that means one thing – it’s time to start planning for the perfect sweet treats to serve up during the festive season. One of the most beloved Indonesian treats during the holidays is Kue Kering Nastar Keju Selai Nanas. This tasty cookie combines buttery pastry, sweet pineapple jam, and tangy cheese for a flavor that is simply irresistible.

If you’re looking to make traditional Kue Kering Nastar Keju Selai Nanas this year, then it’s essential to find the perfect recipe. Here is an easy-to-follow recipe complete with baking tips to help you make the perfect Kue Kering Nastar Keju Selai Nanas.

Ingredients:

– 250 grams unsalted butter
– 50 grams powdered sugar
– 2 egg yolks
– 50 ml evaporated milk
– 350 grams all-purpose flour
– 2 tablespoons cornstarch
– 100 grams cheddar cheese, grated
– 1 can of pineapple jam

Instructions:

1. Preheat your oven at 150 degrees Celsius. Make sure to adjust the temperature according to your oven’s settings.

2. Beat the butter and powdered sugar in a mixing bowl until it becomes a white fluffy texture.

3. Add in the egg yolks one by one, then add in the evaporated milk and beat them all together until they are well combined.

4. Sift the flour and cornstarch into the mixture then mix until it becomes a smooth mixture.

5. Fold in the grated cheese and mix everything together with a silicone spatula until the cheese is well distributed evenly.

6. Now it’s time to start shaping the dough. Take a small piece of the pastry dough and flatten it into a round shape with your thumb and index fingers.

7. Add in a teaspoon of the pineapple jam right in the middle of the flattened dough.

8. Seal the dough by pulling the edges of the dough up to the top, forming a dome shape around the pineapple jam.

9. Repeat this process until you have molded all of the dough.

10. Arrange the shaped dough on a baking sheet, leaving a 1-2 cm space in between each dough and bake for approximately 25-30 minutes or until the nastar turns a light golden brown.

Pro tips:

– Be careful not to overwork the dough. If you knead the dough too much, it will become tough and result in rock-hard cookies.

– Use soft butter at room temperature for optimal results. Butter that is too hard or cold will make it difficult to mix and shape the dough.

– Make sure the pineapple jam you use is not too watery. If the jam is too thin, it may seep through the pastry and result in soggy cookies.

– For best results, allow the dough to rest in the fridge for 30 minutes before shaping. This will help the dough to firm up and become easier to handle.

– If you don’t have a silicon spatula, you can also use your hands or a metal spoon to mix the cheese into the dough.

Conclusion:

With these easy-to-follow steps and baking tips, you can impress your family and friends with your perfect Kue Kering Nastar Keju Selai Nanas this Lebaran. The combination of tangy cheese and sweet pineapple jam will have everyone coming back for more.

So, put on your apron and start baking your way to the perfect Lebaran treat!