Kue kering or dry cakes are perfect for snacking or celebrating any occasion. It’s no surprise that Indonesian households have their own secret recipes that have been passed down for generations. One of the favorite kue kering recipes is Oreo Crunchy. It combines the goodness of Oreos with a crunchy texture that is loved by everyone. In this article, we’ll explore everything you need to know to make Resep Kue Kering Oreo Crunchy yang Lezat dan Mudah Dipraktekan di Rumah.
Ingredients:
– 200 grams Oreos
– 200 grams all-purpose flour
– 100 grams cornstarch
– 150 grams butter (room temperature)
– 100 grams sugar
– 2 egg yolks
– 1 teaspoon vanilla essence
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
Instructions:
1. Preheat your oven to 160°C. Remove the cream filling from the Oreos and crush the cookies into small pieces in a bowl.
2. Mix the flour, cornstarch, salt, and baking powder in a separate bowl.
3. In a mixing bowl, cream butter and sugar until light and fluffy. Add egg yolks and vanilla essence, and whisk until smooth.
4. Gradually add the flour mixture to the butter mixture and mix until fully combined.
5. Add the crushed Oreos to the dough mixture and fold until the cookies are evenly distributed.
6. Roll out the dough into small balls and place them on a baking tray lined with parchment paper. Make sure to leave enough space in between each ball to allow for expansion while baking.
7. Flatten the balls into discs using a fork or the bottom of a glass.
8. Once the baking tray is full, bake the cookies for 20-25 minutes until they turn a golden brown color.
9. Remove the cookies from the oven and allow them to cool on a cooling rack before serving.
Pro Tips:
1. To make sure your cookies turn out perfect, make sure all the ingredients are at room temperature before you start mixing them.
2. Don’t overmix the dough. Overmixing will lead to a dense and tough cookie. Mix until just combined.
3. Flatten your dough balls well using the bottom of a glass because this will ensure the cookies are of even thickness and cook evenly.
4. Ensure your baking tray is well-greased to avoid the cookies sticking.
5. Don’t overcrowd your baking tray. This will cause the cookies to stick together, and you’ll end up with one big mess. Leave enough space in between each ball.
6. Don’t overbake the cookies. Bake for 20-25 minutes until they are golden brown. Overbaking will result in burnt cookies that are hard as rocks.
7. Once the cookies are done, leave them on the baking tray for a couple of minutes before moving them to a cooling rack to cool completely. This will avoid the cookies from breaking.
Conclusion:
Resep Kue Kering Oreo Crunchy yang Lezat dan Mudah Dipraktekan di Rumah is a delicious and easy-to-make recipe that is perfect for snacking or gatherings. It combines the goodness of Oreos with a crunchy texture that is loved by everyone. Follow the instructions and pro tips above to make sure your cookies turn out perfect every time. So go ahead and try this recipe at home. Your taste buds will thank you!
