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Resep Kue Kering Oreo Spesial untuk Camilan Lezat di Hari Raya

Resep Kue Kering Oreo Spesial untuk Camilan Lezat di Hari Raya

Hari Raya is a special time of year for Indonesians to celebrate and share joy with family and friends. One important aspect of the holiday is food, and there are many traditional dishes that are served during this time. However, if you’re looking to add something new to your holiday spread, consider making Resep Kue Kering Oreo Spesial untuk Camilan Lezat di Hari Raya.

This recipe combines the classic taste of Oreos with the crunch of a cookie to create a delicious treat that everyone will love. It’s also easy to make, which means you can spend more time enjoying the holiday with your loved ones.

Ingredients:

– 120g butter, softened
– 100g powdered sugar
– 1 egg yolk
– 150g all-purpose flour
– 30g cornstarch
– 1/4 tsp salt
– 10 Oreo cookies, crushed
– 50g dark chocolate, melted
– 20g white chocolate, melted

Instructions:

1. In a mixing bowl, cream the butter and powdered sugar until light and fluffy, about 2-3 minutes.

2. Add the egg yolk and mix until well combined.

3. In a separate bowl, whisk together the flour, cornstarch, and salt.

4. Add the flour mixture to the butter mixture in 2-3 batches, mixing until just combined after each addition.

5. Fold in the crushed Oreos until evenly distributed throughout the dough.

6. Form the dough into a log and wrap in plastic wrap. Chill in the fridge for at least 30 minutes.

7. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

8. Slice the dough into rounds about 1/4 inch thick and place on the prepared baking sheet.

9. Bake for 12-15 minutes, or until the edges are lightly golden.

10. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

11. Drizzle the cooled cookies with melted dark chocolate and white chocolate.

12. Allow the chocolate to set before serving.

Pro Tips:

– To crush the Oreos, you can either use a food processor or place them in a plastic bag and crush them with a rolling pin.

– Make sure the butter is softened before using it in the recipe. This will make it easier to mix with the powdered sugar.

– Slicing the dough into rounds before chilling makes it easier to bake the cookies evenly. If the dough is too hard to slice, let it sit at room temperature for a few minutes before trying again.

– If you don’t have a piping bag or squeeze bottle for drizzling the chocolate, you can use a spoon to drizzle it over the cookies.

– To make the chocolate drizzle even more visually appealing, you can place the melted chocolate in a piping bag with a small round tip and pipe designs on top of the chocolate drizzle.

In conclusion, Resep Kue Kering Oreo Spesial untuk Camilan Lezat di Hari Raya is a delicious and easy-to-make treat that’s perfect for sharing with family and friends during the holiday season. With the crunchy texture of a cookie and the classic taste of Oreos, these cookies are sure to be a hit with everyone. So why not add them to your holiday spread and make this holiday season even more special?

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