Kue kering, also known as Indonesian traditional cookies, have been the go-to snack for generations in Indonesia. One of the most popular Kue Kering is the Mawar cookie, known for its soft and savory taste. The recipe from Blue Band is the perfect option for those who are looking to try their hands at baking some sweet treats. This article will share the recipe for Kue Kering Mawar Blue Band that is both easy and practical. Additionally, we will also include some pro tips at the end of the article to help you perfect the recipe.
Ingredients
– 200 gr Blue Band butter
– 50 gr margarine
– 100 gr sugar
– 3 egg yolks
– 250 gr all-purpose flour
– 1 tbsp cornstarch
– 1/4 tsp salt
– 1/2 tsp baking powder
– rose water
– red food coloring
– powdered sugar
Directions
1. Preheat the oven to 160°C and prepare a baking sheet with parchment paper.
2. In a bowl, mix the Blue Band butter, margarine, and sugar using a hand whisk mixer until creamy.
3. Add the egg yolks and mix well.
4. In another bowl, sift the all-purpose flour, cornstarch, salt, and baking powder together.
5. Gradually add the flour mixture to the butter mixture and mix until the ingredients are well incorporated.
6. Add a few drops of rose water and red food coloring into the mixture. Mix well until the dough turns pink.
7. Take a small piece of the dough and shape it into a flat oval shape.
8. Using a toothpick, gently press the center of the dough and fold the dough inward to create a rose petal shape.
9. Place the cookie dough on the baking sheet and repeat the process until all the dough is used up.
10. Bake the cookies for 20-25 minutes or until the edges turn golden.
11. Once the cookies are cooked, let them cool for a few minutes and dust them with powdered sugar.
12. Store the cookies in an airtight container and enjoy!
Pro Tips
1. Use room temperature Blue Band butter and margarine to get a smooth and creamy dough.
2. Instead of shaping the dough into a flat oval shape, you can also use a piping bag to create a more precise and consistent petal shape.
3. To prevent the dough from sticking to your hands while shaping the cookies, lightly dust your hands with flour.
4. Place the cookies in the fridge for a few minutes before baking to prevent them from spreading and losing their shape.
5. Add rose water and red food coloring gradually to achieve the desired color and aroma.
6. To get a more airy and crumbly texture, sift the flour mixture two or three times before adding it to the butter mixture.
Conclusion
The Kue Kering Mawar Blue Band recipe is a classic recipe that is easy to make and delicious to eat. With this recipe, you can make soft and savory cookies that will impress your friends and family. Remember to follow the pro tips to achieve the best results and experiment with the recipe to achieve your desired taste and texture. Happy baking!
