Indonesian cuisine is famous for its delicious and mouth-watering flavors, from the spicy Padang rendang to the sweet dessert known as es teler. However, sometimes we just want something simple and easy to cook to satisfy our cravings. Here are 10 resep masakan rumahan sederhana untuk makan enak di rumah (simple homemade recipes for delicious meals at home) that you can try at home.

1. Nasi Goreng (Indonesian Fried Rice)

One of the most iconic Indonesian dishes is Nasi Goreng. This Indonesian fried rice dish is a staple in Indonesian cuisine and is a quick and easy meal to cook. It’s also a great way to use up leftover rice and vegetables.

Ingredients:
– 2 cups of cooked rice (preferably cold and leftover rice)
– 2 eggs
– 2 cloves of garlic, chopped
– 1 red onion, chopped
– 1 red chili, chopped
– 1 tomato, chopped
– 2 tablespoons of sweet soy sauce (kecap manis)
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:
1. Heat the vegetable oil in a wok or a frying pan over medium-high heat.
2. Add garlic, onion, red chili, and tomato. Saute until fragrant.
3. Crack the eggs in the wok and scramble them. Mix the eggs with the vegetables.
4. Add the cold rice and sweet soy sauce to the wok. Mix well until the rice is evenly coated with the sweet soy sauce.
5. Season with salt and pepper to taste. Cook for a few more minutes until everything is heated through.

Pro Tip: Add other ingredients like chopped scallions, sliced carrots, and sliced bell peppers to make the dish more nutritious.

2. Sayur Asem (Indonesian Tamarind Vegetable Soup)

Sayur Asem is a traditional Indonesian vegetable soup that is both tangy and savory. It’s refreshing and perfect for a hot Indonesian day. This dish is easy to make and healthy too.

Ingredients:
– 1 cup of long beans, cut into bite-size pieces
– 2 cups of water
– 2 red chilies, chopped
– 1 teaspoon of tamarind paste
– 1 tablespoon of palm sugar
– 1 teaspoon of salt
– 1 cup of peanuts
– 2 cups of young jackfruit, cut into bite-size pieces
– 1 tomato, chopped

Instructions:
1. Begin boiling the water in a pot.
2. Add long beans, young jackfruit, tomato, and red chilies to the pot.
3. Mix in the peanuts, tamarind paste, palm sugar, and salt.
4. Let the soup simmer until the vegetables are cooked through and the soup has a tangy flavor.

Pro Tip: Add some fried tofu or tempeh for a protein boost.

3. Sop Ayam (Indonesian Chicken Soup)

Sop Ayam is a popular Indonesian chicken soup that is perfect for a comforting meal on a chilly day. The dish is nourishing and easy to make.

Ingredients:
– 3-4 chicken thighs or legs
– 2 liters of water
– 1 red onion, chopped
– 3 cloves of garlic, chopped
– 1 bay leaf
– 2 carrots, sliced
– 2 celery sticks, sliced
– 1 cup of green beans, chopped
– Salt and pepper to taste

Instructions:
1. Boil the chicken in the water for around 30 minutes. Remove the chicken from the pot and set it aside.
2. In the same pot, add the chopped onion, garlic, and bay leaf. Cook until fragrant.
3. Add the chicken back to the pot. Add in the sliced carrots, celery, and green beans.
4. Add salt and pepper to taste.
5. Simmer the soup until the vegetables are cooked.

Pro Tip: Add some vermicelli noodles to make the soup more filling.

4. Gado-Gado (Indonesian Salad with Peanut Sauce)

Gado-Gado is a favorite Indonesian dish that can be a filling meal on its own. It’s a great way to get your daily intake of vegetables while still indulging in a savory sauce.

Ingredients:
– 1 block of tofu, sliced
– 1 cucumber, sliced
– 1 cup of bean sprouts
– 1 cup of long beans, cut into bite-size pieces
– 2 boiled potatoes, sliced
– 2 boiled eggs, sliced
– 1 cup of peanuts
– 3 cloves of garlic, chopped
– 2 red chilies, chopped
– tamarind juice from 1/2 tablespoon of tamarind paste
– 2 tablespoons of kecap manis
– Salt to taste

Instructions:
1. Boil the vegetables till they are cooked through. Drain and divide them between the plates for serving.
2. Heat a frying pan over medium heat.
3. Fry the tofu pieces until golden brown on both sides. Place them on top of the vegetables on the serving plates.
4. In the same pan, fry the peanuts until crispy. Set them aside on a plate to cool.
5. Blend the peanuts, garlic, red chili, tamarind juice, and kecap manis in a blender or food processor. Add salt to taste.
6. Pour the peanut sauce over the vegetables.

Pro Tip: Add some tempeh or boiled shrimp for a protein boost.

5. Nasi Uduk (Indonesian Coconut Milk Rice)

Nasi Uduk is a fragrant rice dish that is cooked with coconut milk. It’s traditionally eaten for breakfast but can be enjoyed any time of the day.

Ingredients:
– 2 cups of jasmine rice, rinsed and drained
– 2 cups of coconut milk
– 2 cups of water
– 1 pandan leaf (optional)
– 1 teaspoon of salt

Instructions:
1. In a pot, combine the rice, coconut milk, water, pandan leaf, and salt.
2. Bring the mixture to a boil.
3. Reduce the heat to low and cover the pot with a tight-fitting lid.
4. Let the rice cook for around 20-25 minutes, or until it’s tender and fluffy.

Pro Tip: Serve Nasi Uduk with fried chicken, sambal (spicy chili paste), and krupuk (Indonesian crackers).

6. Sate Ayam (Indonesian Chicken Satay)

Sate Ayam is a popular Indonesian dish that is enjoyed as a snack or a full meal. The chicken is skewered and grilled, then served with a spicy peanut sauce.

Ingredients:
– 500 grams of chicken breast or thighs, cut into small cubes
– 2 tablespoons of vegetable oil
– 2 tablespoons of sweet soy sauce (kecap manis)
– 1 tablespoon of soy sauce
– 1 tablespoon of lime juice
– 1 teaspoon of salt
– 1 teaspoon of white pepper powder

Instructions:
1. Soak the bamboo skewers in water for at least 30 minutes.
2. In a bowl, mix the chicken cubes with vegetable oil, sweet soy sauce, soy sauce, lime juice, salt, and white pepper powder.
3. Thread the chicken onto the bamboo skewers.
4. Grill the chicken skewers until they are cooked through and nicely charred.
5. Serve with the spicy peanut sauce.

Pro Tip: Try using some lemongrass sticks instead of bamboo skewers for more flavor.

7. Bubur Ayam (Indonesian Chicken Porridge)

Bubur Ayam is a comforting dish that is perfect for breakfast, lunch, or dinner. It’s made from rice porridge and topped with delicious chicken and condiments.

Ingredients:
– 1 cup of rice
– 6 cups of water
– 2 chicken breasts
– 2 cloves of garlic, chopped
– 1 tablespoon of vegetable oil
– 2 tablespoons of sweet soy sauce (kecap manis)
– Salt and pepper to taste

Instructions:
1. Rinse the rice and soak it in water for 30 minutes.
2. Put the rice and 6 cups of water in a pot and bring it to a boil. Reduce the heat to low and let the rice cook for 45-50 minutes, stirring occasionally.
3. Boil the chicken breasts in a separate pot until they’re cooked through. Shred the chicken with two forks.
4. In a frying pan, saute the garlic until fragrant.
5. Add the shredded chicken to the frying pan.
6. Add sweet soy sauce, salt, and pepper to the chicken. Mix well.
7. Divide the rice porridge into serving bowls.
8. Top the rice porridge with the chicken mixture, chopped scallions, fried shallots, and celery leaves.

Pro Tip: Drizzle some soy sauce or chili oil on top of the porridge for more flavor.

8. Gudeg (Indonesian Jackfruit Stew)

Gudeg is a traditional Indonesian dish from Java. It’s made from young jackfruit that is slow-cooked with a blend of Javanese spices. The result is a sweet and savory dish that is perfect for vegetarians and meat lovers alike.

Ingredients:
– 500 grams of young jackfruit, cut into bite-size pieces
– 2 cups of water
– 1 cup of coconut milk
– 4 cloves of garlic, chopped
– 1 red onion, chopped
– 2 bay leaves
– 2 tablespoons of palm sugar
– 1 teaspoon of salt

Instructions:
1. Boil the young jackfruit in water until it’s tender. Drain the jackfruit and set it aside.
2. In a large pot, saute garlic and onion until fragrant.
3. Add the boiled jackfruit, bay leaves, palm sugar, and salt to the pot.
4. Mix in coconut milk and water.
5. Simmer the gudeg on low heat for around 2-3 hours until it thickens and has a darker brown color.

Pro Tip: Serve the gudeg with steamed rice, fried chicken, and sambal (spicy chili paste).

9. Ayam Goreng (Indonesian Fried Chicken)

Ayam Goreng is a classic Indonesian dish that is loved by many. The chicken is marinated in a blend of spices and then fried until crispy and golden brown.

Ingredients:
– 1 whole chicken, cut into 8 pieces
– 5 cloves of garlic
– 3 shallots
– 2 teaspoons of coriander seeds
– 1 teaspoon of cumin seeds
– 1 teaspoon of turmeric powder
– 1 teaspoon of white pepper powder
– 2 tablespoons of sweet soy sauce (kecap manis)
– Salt to taste
– Vegetable oil for frying

Instructions:
1. Grind garlic, shallots, coriander seeds, cumin seeds, turmeric powder, and white pepper powder into a paste.
2. Rub the chicken pieces with the spice paste and leave it to marinate for at least an hour.
3. Heat vegetable oil in a frying pan over medium-high heat.
4. Fry the chicken pieces until they are crispy and golden brown.
5. Drain the excess oil on paper towels.
6. Serve the fried chicken with steamed rice and sambal (spicy chili paste) on the side.

Pro Tip: Add a teaspoon of sugar to the spice paste for added sweetness.

10. Sambal Matah (Indonesian Raw Chili Sambal)

Sambal Matah is a popular raw chili sambal from Bali that is perfect for adding a spicy kick to any dish. It’s easy to make and only requires a few ingredients.

Ingredients:
– 8 shallots, thinly sliced
– 4 red chilies, thinly sliced
– 3 lemongrass stalks, thinly sliced
– 2 cloves of garlic, chopped
– 2 tablespoons of lime juice
– 1 teaspoon of salt
– 1 tablespoon of vegetable oil

Instructions:
1. In a mixing bowl, combine shallots, red chilies, lemongrass, and garlic.
2. Add the lime juice, salt, and vegetable oil to the mixing bowl. Mix thoroughly.
3. Set aside the sambal matah for 15-20 minutes to allow the flavors to combine.

Pro Tip: Use this sambal as a side dish to add flavor and heat to any meal.

Conclusion

These 10 simple homemade Indonesian recipes are perfect for anyone who wants to enjoy delicious Indonesian meals at home. They are easy to make and require minimal effort but still provide amazing flavors. With these recipes, you can bring the taste of Indonesia to your kitchen. Happy cooking!

Pro tips:
– Use fresh and high-quality ingredients for the best results in these recipes.
– Adjust the level of spiciness according to your preference by adding more or less chili peppers.
– Try cooking the dishes with a wok or a frying pan for more authentic Indonesian flavors.
– If some of the ingredients are hard to find, try substituting them with similar ingredients that are easier to find in your area.