When it comes to cooking for your family, you don’t have to spend a fortune to make a delicious meal. There are plenty of easy, affordable recipes out there that taste great and won’t break the bank. Here are 10 resep masakan enak dan murah untuk keluarga that you can try.
1. Nasi Goreng
Nasi goreng is a classic Indonesian dish that is easy to make and very flavorful. Start by cooking some rice in a rice cooker or on the stove. In a separate pan, fry up some chopped garlic and diced onion until fragrant. Add in some chopped carrots, peas, and any other veggies you like (such as bell peppers or mushrooms). Then, mix in the rice and scramble a few eggs into the pan. Season with soy sauce, salt, and pepper to taste.
2. Ayam Goreng
Fried chicken is always a crowd-pleaser, and it’s easy to make at home. Marinate some chicken pieces in a mixture of soy sauce, garlic powder, and pepper for at least an hour. Then, dredge the chicken in a mixture of flour, cornstarch, and spices (such as paprika and cumin). Fry the chicken in hot oil until golden brown and cooked through.
3. Bihun Goreng
Stir-fried noodles are a great way to use up leftover veggies and proteins. Soak some rice vermicelli noodles in cold water until soft, then drain and set aside. In a wok or large skillet, fry up diced garlic and onion until fragrant. Add in any vegetables or protein you like (such as sliced chicken or shrimp), then mix in the noodles. Season with soy sauce, oyster sauce, and a pinch of sugar.
4. Sayur Asem
Sayur asem is a sour vegetable soup that’s packed with flavor. In a large pot, simmer some chopped veggies (such as pumpkin, bean sprouts, and green beans) in water with tamarind pulp, turmeric, and bay leaves. Add in some diced tomato and salt to taste. Serve with rice and some fried tempeh or tofu on the side.
5. Gado-gado
Gado-gado is a salad made with a variety of cooked and raw vegetables, topped with a peanut sauce dressing. Blanch or steam some veggies (such as green beans, cabbage, and carrots) until just tender. Arrange them on a plate with some sliced boiled egg and tofu or tempeh. Drizzle with a sauce made from ground peanuts, palm sugar, soy sauce, tamarind, and chili paste.
6. Sop Ayam
Chicken soup is a comforting and healthy meal that’s easy to make at home. In a large pot, sauté some garlic and onion until fragrant, then add in some chopped carrot, celery, and potato. Pour in some chicken broth or water and bring to a boil. Add in some diced chicken, then let the soup simmer until the chicken is cooked through. Season with salt and pepper to taste.
7. Tumis Kangkung
Stir-fried water spinach is a simple and tasty side dish. In a wok or large skillet, sauté some garlic and chili until fragrant. Add in some cleaned and chopped water spinach, then stir-fry until wilted. Season with salt, sugar, and soy sauce to taste.
8. Capcay
Capcay is a Chinese-inspired vegetable stir fry that’s adaptable to whatever veggies you have on hand. In a wok or large skillet, stir-fry some diced garlic and onion until fragrant. Add in any veggies you like (such as cabbage, broccoli, snow peas, and carrots) and stir-fry until cooked through. Season with a mixture of soy sauce, oyster sauce, and sugar.
9. Bakwan Jagung
Corn fritters are a tasty snack or side dish. In a mixing bowl, combine corn kernels, diced onion, flour, eggs, baking powder, salt, and pepper. Mix until well combined. Heat up some oil in a frying pan, then drop spoonfuls of the batter into the hot oil. Fry until golden brown on both sides and cooked through.
10. Sate Ayam
Chicken skewers are a classic Indonesian dish that’s great for grilling outdoors. Cut boneless chicken into cubes and marinate in a mixture of soy sauce, garlic, ginger, and brown sugar for at least an hour. Thread the chicken onto skewers (if using wooden skewers, soak them in water for at least 30 minutes beforehand). Grill the skewers over medium-high heat until cooked through, then serve with some peanut sauce on the side.
Pro Tips:
1. To save money on veggies, buy in-season produce and try to shop at your local farmers’ market.
2. Use cheaper cuts of meat (such as drumsticks or thighs) instead of expensive cuts like chicken breasts or sirloin.
3. Plan ahead and make a weekly meal plan to avoid impulse purchases and food waste.
4. Buy staples like rice, noodles, and spices in bulk to save money in the long run.
5. Don’t be afraid to experiment and substitute ingredients to suit your taste and budget.
