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Resep Masakan Enak ala Rumah Makan Padang

Indonesia is a country that prides itself with its unique and diverse cuisines. One of the most popular cuisines is the Padang cuisine. This cuisine originates from West Sumatra and is famous for its spicy flavor and rich taste. The restaurant serving this type of cuisine is also known as the Rumah Makan Padang.

Padang cuisine is known not only for its taste but also for its presentation. The dishes are usually served in small plates or bowls, which gives a unique dining experience. The dishes are prepared using traditional spices and herbs that are unique to the Padang cuisine. In this article, we will explore some of the most popular and delicious Resep Masakan Enak ala Rumah Makan Padang.

1. Rendang

Rendang is probably the most well-known dish from the Padang cuisine. It is a slow-cooked meat dish with a rich and spicy flavor. The dish is made by cooking beef in coconut milk and a blend of traditional spices and herbs until the liquid is completely absorbed by the meat. The result is a tender and flavorful beef dish that is perfect for any occasion.

Ingredients:

– 1 kg beef, cut into small chunks
– 1200 ml coconut milk
– 2 turmeric leaves
– 3 kaffir lime leaves
– 3 lemongrass stalks, bruised
– 2 cinnamon sticks
– 4 cardamom pods
– 4 cloves
– 2 star anise
– 1 tbsp tamarind paste
– 2 tbsp sugar
– 2 tsp salt

Spice Paste:

– 10 shallots
– 5 garlic cloves
– 8 red chilies
– 5 bird’s eye chilies
– 5 candlenuts
– 1 inch ginger
– 1 inch galangal

Pro Tips:

– Use good quality beef to make rendang that is tender and flavorful.
– Use freshly squeezed tamarind juice instead of tamarind paste if available.

2. Gulai Ayam

Gulai Ayam is a chicken curry dish cooked in coconut milk and traditional spices and herbs. It is a popular dish among the Padang cuisine lovers because of its rich and flavorful sauce. The dish is usually served with steamed rice or yellow rice.

Ingredients:

– 1 chicken, cut into small pieces
– 400 ml thick coconut milk
– 1 turmeric leaf
– 3 kaffir lime leaves
– 3 lemongrass stalks, bruised
– 2 cinnamon sticks
– 4 cardamom pods
– 4 cloves
– 2 star anise
– 3 bay leaves
– 2 tsp tamarind paste
– 3 tbsp sugar
– 2 tsp salt

Spice Paste:

– 10 shallots
– 5 garlic cloves
– 6 red chilies
– 5 bird’s eye chilies
– 5 candlenuts
– 1 inch ginger
– 1 inch galangal

Pro Tips:

– Marinate the chicken with turmeric and salt for at least an hour before cooking to enhance the flavor.
– Use traditional spices and herbs to make authentic Gulai Ayam.

3. Sambal Balado

Sambal Balado is a spicy condiment that goes well with any Padang cuisine. It is made from a mixture of chili, garlic, shallots, and tomatoes. The dish is usually served with fried fish or fried chicken.

Ingredients:

– 10 red chilies
– 5 bird’s eye chilies
– 5 garlic cloves
– 5 shallots
– 2 tomatoes, chopped
– 1 tsp tamarind paste
– 2 tsp sugar
– 1 tsp salt

Pro Tips:

– Use a mixture of red chilies and bird’s eye chilies to get a balanced flavor.
– Blend the chili paste until smooth for a better texture.

4. Ayam Pop

Ayam Pop is a simple but delicious chicken dish. It is cooked in a special way where the chicken is boiled in water with traditional spices and herbs, then it is dried and deep-fried until crispy. The result is a crispy chicken dish with a unique flavor and texture.

Ingredients:

– 1 chicken, cut into small pieces
– 1 lemongrass stalk, bruised
– 3 kaffir lime leaves
– 2 bay leaves
– 1 tsp salt

Pro Tips:

– Boil the chicken in water with traditional spices and herbs for 20-30 minutes until cooked through.
– Deep-fry the chicken in hot oil until crispy and golden brown.

5. Sayur Nangka

Sayur Nangka is a vegetable dish made from young jackfruit cooked in coconut milk and traditional spices and herbs. It is a popular dish among the Padang cuisine lovers because of its unique flavor and texture.

Ingredients:

– 500 gr young jackfruit, cut into small pieces
– 400 ml coconut milk
– 2 turmeric leaves
– 3 kaffir lime leaves
– 3 lemongrass stalks, bruised
– 2 cinnamon sticks
– 4 cardamom pods
– 4 cloves
– 2 star anise
– 2 tsp tamarind paste
– 2 tbsp sugar
– 1 tsp salt

Spice Paste:

– 10 shallots
– 5 garlic cloves
– 6 red chilies
– 5 bird’s eye chilies
– 5 candlenuts
– 1 inch ginger
– 1 inch galangal

Pro Tips:

– Use young jackfruit to get a tender and flavorful dish.
– Blanch the jackfruit in hot water for a few minutes to reduce the bitterness.

Conclusion

Padang cuisine is one of the most unique and flavorful cuisines in Indonesia. It has gained popularity not only in Indonesia but also around the world. The dishes from Padang cuisine are usually served in small plates or bowls, which gives a unique dining experience.

In this article, we have explored some of the most popular and delicious Resep Masakan Enak ala Rumah Makan Padang. These dishes are famous for their rich and spicy flavor and are perfect for any occasion. The pro tips section at the end of each recipe will help you make the dish taste even better. Try these recipes at home and enjoy the delicious taste of Padang cuisine.

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